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Author: Shirong Huang
2 Articles are founded.
Effects of Supercritical CO2 Treatment on Color, Lipid Oxidation, Heme Iron, Non-Heme Iron and Metmyoglobin Contents in Ground Pork
Food Sci Anim Resour 2024;44(2):408-429.
https://doi.org/10.5851/kosfa.2024.e77
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https://doi.org/10.5851/kosfa.2024.e77
Effects of supercritical CO2 treatment on color, lipid oxidation, heme iron, non-heme iron and metmyoglobin contents in ground pork
Food Sci Anim Resour 2023 [published online ahead of print: Dec 19, 2023]
https://doi.org/10.5851/kosfa.2023.e77
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https://doi.org/10.5851/kosfa.2023.e77